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| Title: | Carp Casserole by carpmaster |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 40 minutes | |
| Ingredients: | 3 cups cooked carp 2 cups cooked rice 2 Tablespoons grated onion 2 Tablespoons melted margarine 1 Tablespoon minced parsley 1 Tablespoon lemon juice 1/2 cup milk 2 well-beaten eggs 1 tsp. salt, pepper to taste |
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| Directions: | Preheat oven to 350°F. Combine ingredients. Place in greased loaf pan. Bake for 40 minutes. Serve with fresh salad, small boiled and buttered potatoes sprinkled with parsley, and creamed peas. | |
| Other Notes: | ||
| Date Added: | 06/30/09 12:19 AM | |
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