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| Title: | Carp roasted with onion by carpmaster |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 1 pound of carp 1 cup grated onion 1/4 cup dried parsley Oil Lemon juice salt Caraway seeds Cumin, optional |
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| Directions: | Cut up cleaned carp into large sections. Cut out small pockets in the carp meat. Sprinkle with salt. Mix grated onion with parsley and a little oil. Rub this mixture over the carp. Fill the holes also with a little of this mixture. Spread caraway seeds over the meat, pour some lemon juice on top. Roast in 350°F oven for about 30 minutes or until done. Serve with potatoes, roasted, mashed, or fried. |
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| Other Notes: | ||
| Date Added: | 06/30/09 12:14 AM | |
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