 "Get Hooked on Indiana" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Carp with Sour-Cream Sauce by carpmaster |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 40 minutes | |
| Ingredients: | 1/4 cup butter 2 bay leaves 1/3 cup sour cream 1 lemon, made into juice, or about 1 to 2 Tablespoons lemon juice salt and pepper 1 whole carp, 3 to 4 pound, cleaned |
|
| Directions: | Grease a shallow baking dish with butter. Season carp inside and out with salt and pepper. Place bay leaves on butter pats and lay them on top of the carp. Cover with sour cream and lemon juice. Bake at 350°F for 40 minutes or when brown. Baste frequently. Serve with noodles or potatoes. |
|
| Other Notes: | ||
| Date Added: | 06/30/09 12:11 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
INFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
