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| Title: | Fried Eel by bullshark |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Intermediate | |
| Prep Time: | 15 | |
| Cook Time: | 10 | |
| Ingredients: | Ingredients 1 (1-pound) eel 1 cup all-purpose flour, plus more for dredging 1 teaspoon seafood seasoning (recommended: Old Bay) 1 teaspoon Cajun seasoning 3 teaspoons salt 1 cup blended oil 1 teaspoon chopped garlic 1 teaspoon chopped onion 1 teaspoon freshly ground black pepper 1/2 cup white wine (recommended: Chablis) 2 teaspoons butter |
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| Directions: | Clean and skin the eel, and then cut it into chunks. In a large bowl, mix together 1 cup flour, seasonings, oil, garlic, onion, and pepper. Add the eel to this mixture and then marinate in the refrigerator for 1 hour. Dredge the marinated eel in flour. In a saute pan over medium heat, sear the eel until golden brown, about 7 minutes. Add the white wine and cook until reduced by half. Add the butter and cook until it melts and browns slightly. Divide the eel among 4 serving plates and top with the butter sauce. |
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| Other Notes: | ||
| Date Added: | 08/09/09 02:32 PM | |
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