 "Get Hooked on Indiana" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Smelt fingers by deaffisherman |
|
| Type: | Appetizer | |
| Servings: | 1-4 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | Ingredients Italian bread crumbs flour eggs little oil to cover the fillet |
|
| Directions: | Get your fillet cut into small strips like 1/2 inch wide then dipped with Italian bread crumbs, flour, and eggs. Then put little oil on all of fillets. leave in oven for 25-35 minutes on 375-400 degree. (depend how your oven did) you are all set! |
|
| Other Notes: | My mistakes was going on my oven with confidence. my food was done in 15 minutes. then next time, I tried to cook at my friend's house, it took me 35 minutes to do it. I had to consist checking on fish fillet to make sure they are ready to eat it. | |
| Date Added: | 04/25/13 06:19 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
INFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
