 "Get Hooked on Indiana" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Southern Fried Fish Cakes by jimbuoy |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | ? 14.75 oz can of salmon, mullet, tuna or the fresh fish of your choice. ? 2pc fresh finely chopped green onions ? 1 whole egg ? ? tsp salt ? ? tsp black pepper ? ? tsp of lemon juice ? ? cup self-rising flour ? ⅛ cup fine white cornmeal mix ? ? tsp cayenne pepper (Optional) ? ? tsp Old bay seasoning (Optional) |
|
| Directions: | 1. Remove all bones and skin from fish 2. Finely chop green onions 3. Add green onions to the rest of the ingredients in a separate bowl 4. Add fish minus liquid into ingredients and mix well by hand 5. Pan fry for apx. 3 minutes on each side until golden brown 6. Place on paper towels to absorb oil 7. Serve plain or with the condiment of your choice |
|
| Other Notes: | Other possible options to cook are pan fry, deep fry and air fry. | |
| Date Added: | 02/01/21 09:13 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
INFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
